Here at the Changing Seasons Blog, Didier Cuzange and Liliane Papin will be conducting discussions on nutrition, health, and herbology according to Chinese medicine. They will also offer cooking techniques and recipes, while personal stories and experiences will highlight the discussion with humor and wit.
Chef Didier Cuzange is an experienced vegan and macrobiotic French chef. Born and educated in France, he trained at renowned gourmet restaurants in Paris on the “Champs Elysees.” He has lived and worked as a chef in America for the past 28 years. His cooking style is a blend of his experience both here and abroad. More information on his services as a personal chef is available here.
Dr. Liliane Papin (Ph.d, Lic.Ac., D.O.M.) is a licensed acupuncturist, Chinese Medicine herbologist and certified macrobiotic teacher who studied several years with renowned macrobiotic teacher Michio Kushi. Liliane lived for six years in Japan, and she studied acupuncture, Qi Gong and Oriental Medicine in China, Japan and the US. She offers various modalities of treatment centered around Oriental Medicine: acupuncture, cupping, moxa, essential oil treatments, herbal and food therapy. More information is available at her website at Kwan Yin Medicine.
Address: 34 East Chestnut Street, Asheville, NC 28801