From Chef Didier Cuzange

GLUTEN FREE, UNCOOKED AND ORGANIC!!!

 

HEALTHY LIVING CRACKERS

Made with nuts, seeds, veggies and flax, yummy!!!  Crisp, raw and full of flavor . . .

$5 a bag (4oz)

RAWNOLA

No sweetener added and made with seeds, nuts and apples only!!!  Perfect for breakfast or snacks.

$5 a bag (4 oz)

NEATBALLS

Made with pecans, cauliflower and flax seeds (neat and delicious; no meat!!)

  • by the dozen $14
  • with a dipping sauce $4 extra

Choices:

  • creamy mustard seeds
  • living catsup
  • marinara sauce (fresh basil when available, made with tomatoes)

LASAGNA

(This is a time consuming creation!)

  • Yummy ! creamy! And light as a cloud . . .
  • Thin layers of zucchini, tomato sauce, creamy spinach-nut-cheese mixture
  • 8×8 pan $45
  • 8×12 pan $80

MASHED TATERS

Okay! Just kidding . . . these Taters are made with cauliflower and almonds.  Sooo creamy and satisfying you will believe your mama made it !!!

  • 8 oz bucket $ 12
  • 16 oz bucket $20

NORI ROLLS

These will be stars of the party!!! Creamy sunflower ginger filling with ume plum and your choice of three toppings:

  • red  peppers
  • carrots
  • sprouts
  • avocado
  • zucchini
  • name your topping

$7 a roll (4 minimum)

*Great to serve along with wasabi and ginger pickle!!!

PAD  THAI

Incredibly satisfying and delicious!!!

Thin zucchini or cucumber noodles topped with a spicy coconut and cashew cream sauce with coarsely chopped seasonal vegetables . . .

For 4 people: $28

PASTA PRIMAVERA

Spring is everywhere . . . and this succulent blend of red bell peppers with fresh and sun dried tomatoes will rock your socks . . .  served over zucchini noodles and topped with raw kalamata olives

For 4 people: $28

SUNBURGERS

In the “where is the beef category” these nutty 4 oz patties will remind you of a 4th of July cook-out!!!

  • 6 minimum for $24
  • with a dipping sauce $4 extra

Choices of:

  • creamy mustard sauce
  • living catsup

FALAFEL

These exquisite Middle Eastern patties are moist and topped with a spicy tahini sauce . . . enough said!!

  • By the dozen: $14
  • Plus a side of tahini: $4
  • Deluxe, served with sprouted quinoa tabouleh salad
  • 8 oz bucket: $8
  • 16 0z bucket: $14

PATÉS OR SPREADS

Great as a dip, with assorted vegetable sticks and living crackers!!!

Some of the possibilities:

  • almond broccoli
  • black olive avocado
  • carrot, cucumber dill
  • curried carrot and zucchini
  • dulse, sunflower and celery
  • mixed seed hummus
  • sundried tomato, red bell pepper
  • spicy Mexican pumpkin seeds
  • walnut apples and Goji berries
  • 8 oz bucket: $12
  • 16 oz bucket: $20

HOME MADE DESSERTS

(So light, delicious and healthy!!!…)

  • Blueberry coconut cream pie (8 servings) $30
  • Apple spice bars (apples, tahini and almond butter rolled in chopped pecans) 4 for $25
  • Bliss balls (carob or chocolate nut butter and hemp seeds) 6 for $9
  • Carob or chocolate coconut cream pie $30
  • Chocolate almond butter pie $35
  • Key lime pie or lemon pie $30

Menu will change periodically; stay tuned!

 

Contact Information

Serving the Asheville area

Didier Cuzange, Changing Seasons . . . didiercuzange@gmail.com . . . 828-301-2178

Living food cooking classes are also available!

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